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| Business Type | Supplier, Trader |
| Country of Origin | India |
| Certification | FSSAI Certified |
| Shelf Life | 6 Month |
| Click to view more | |
Preferred Buyer From
| Location | Worldwide |
Product Details
In Indian cuisine, dal are dried, split pulses that do not require soaking before cooking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses
