Stevia Plant:-A nutrition rich, zero-calorie sweetener extracted from the leaves of plant species stevia rebaudiana. Stevia has significant contribution in food. It is a tender evergreen shrub growing up to 65-80cm in height. The leaves are 2.5 cm long, arranged oppositely along the stems.
USES: Used in food, beverage and pharmaceutics as sugar alternative and helps control diabetic, lower blood pressure and aid in reducing weight.
CULTIVATION: Stevia is best grown in well drained, red and sandy loam soil with pH about 6.5-7.5. It prefers semi-humid climate with average temperature of 30-32 C. It is commonly propagated through stem cuttings at a spacing of (1x1) ft and around 30,000 plants can be planted in 1 acre. Production starts after 4 months of planting and the estimated yield in a year is 2500kg/acre.
MARKETING: Due to the large number of health advantages without any side effects, the market of stevia is very high due to the rising demand for low calorie drink.
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