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Maati Tatva Agro Industries

Black Turmeric Seed

Black Turmeric Seed
Price : 700.00 / KilogramGet Best Price

MOQ : 5 Kilogram

Business Type Supplier
Type Black Turmeric, Dried Turmeric, Turmeric, Turmeric Powder
Style Dried, Fresh
Application Ayurvedic Products, Cosmetic Products, Herbal Products, Medicine
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Preferred Buyer From

Location Anywhere in India

Product Details

Cultivation Type
Common, Natural
Shelf Life
10 Months
Black, Purple
Powder, Solid
Packaging Type
Plastic Bag
Drying Process
Natural Dried
Long Shelf Life, Natural, Natural Taste, No Added Color
Packaging Size
5kg, 50kg
Good Quality
Place Of Origin
Product Code
Payment Terms
Delivery Time
Packaging Details
PP Bag

BLACK TURMERIC:-Turmeric (Cucurma longa) known as ‘Haldi’ in Hindi belonging to family Zingiberaceae is a popular and sacred spice from India. It is used as an important condiment and as a dye with varied applications in drug and cosmetic industries. A by-product of turmeric called ‘ kumkum’ or the sacred vermilion  has importance in many Hindu religious ceremonies, offerings and festivals. In India, Andhra Pradesh is the leading state followed by Maharashtra, Tamil Nadu, Orissa, Kerala and Bihar. Turmeric plant grows from the rhizome and the leaves are broad, long and bright green in color. The plant does not have a well-defined stem. The flowers are pale yellow and are borne on spikes.

Cultivation:Turmeric is a tropical herb and is grown in both tropics and subtropics. It needs a warm, humid climate for growth. Clayey soil with a large amount of humus is best for growing turmeric; however it can also grow in sandy soil that is well-drained. Turmeric seed rhizomes from the previous harvest are used for cultivation of turmeric in the next crop rotation cycle. The planting time varies from state to state, for example, it is around April in Kerala, May in parts of Maharashtra &Karnataka. Approximately, 200kg rhizomes are needed for planting in one acre of land but if it is being used as an intercrop then the seed rate can be 125kg/acre. Depending on the variety, turmeric is ready for harvest within 7-9 months of sowing. They are ready for harvest when the leaves and the stem start turning brown and dry up progressively. Generally, pure turmeric yields a quantity of 8000-10000 kg /acre

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