|Place Of Origin||India|
|Shelf Life||2 Years|
LEMON PLANT:-Kagzi lime (Citrus aurantifolia) is a citrus fruit variety available in small to medium size with juicy pulp and strong aroma. . In Hindi it is known as ‘Neebu or Nimbu.’The crop is popular for its beautiful appearance and pleasing flavour and for its excellent nutritional qualities. It is a perennial tree which grows at an average height of 34cm with irregular branches. Fruits are oval or globular in shape with thin greenish or yellowish peel.
USES: Used in juices, foods, beverages, pickle, jams, jellies & marmalades and cleansing products. Improve appetite, digestion & mineral absorption, acidic indigestion, heartburn, nausea, hyperacidity, burning of urethra, high blood pressure and high cholesterol.
CULTIVATION: Kagzi lime grows in a wide range of soils from well-drained light loamy soils to heavy black soils having a pH 5.5-6.7. Generally planting is done through T-budding in the month of May-July with a spacing of (15x15) ft. First harvest is done after 4 years of planting and an average of 25-30 kg fruits is collected from every plant.
MARKETING: The demand of Kagzi lime consumption is very high due to the nutritional value and its availability at cheap prices
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